Heritage & Science

Craft spirits and barrel-aged ales

Forged on Lexington's historic limestone water vein, our portfolio unites traditional copper-pot distillation with four decades of proprietary fermentation science.

Flagship Ale

Kentucky Bourbon Barrel Ale

Grain-to-Glass Origins

Brewed using locally sourced barley and limestone-filtered spring water from our farm in Lexington, ensuring uncompromising provenance.

Secondary Cask Aging

Our crisp American ale is aged for up to six weeks in freshly emptied Kentucky bourbon barrels, absorbing subtle vanilla, oak, and caramel notes.

Master Distiller's Cut

Distilled on the Limestone Vein

Bourbon

Town Branch Bourbon

Distilled in twin copper pot stills, our Kentucky straight bourbon offers complex aromas of warm oak, dried fruit, and honeyed malt.

Whiskey

Single Malt Whiskey

Crafted entirely from malted barley and aged in charred white oak, delivering an exceptionally smooth finish with hints of spice and vanilla.

Specialty

Barrel-Finished Gin

Botanicals infused with precision and rested briefly in used bourbon casks, bridging traditional gin aromatics with subtle oak depth.

Secure distribution for your market

Access comprehensive wholesale catalogs, technical spec sheets, and allocate private barrel selections for your hospitality group.